Allow cake to cool completely, set aside. Cook an additional 2 minutes. Island Pecan Pie with Coconut and Pineapple - Favorite Family Recipes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you make this cake the day before for a party or is it best to do it same day? Your Hawaiian Dream Cake looks like a real treat, Tracey! Place pan on a wire rack and allow to cool completely. Im talking about Hawaiian Pineapple Cake! Its a unique twist on a classic cake that will surprise and delight your taste buds.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'lifewithjanet_com-banner-1','ezslot_7',147,'0','0'])};__ez_fad_position('div-gpt-ad-lifewithjanet_com-banner-1-0'); And lets talk about that topping. kmatousek75@gmail.com When cool, punch holes in cake with handle of wooden spoon. Turn frequently. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Hawaiian Pineapple Upside Down Cake - Allrecipes Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist (do . Combine cream cheese, butter, confectioners sugar, and vanilla. Pour the topping over the cake immediately after removing it from the oven. 1 -1/2 cups shredded coconut (separated) Preparation: Bake cake according to directions in a 9 x 13-inch baking dish. Cream butter; gradually add sugar, . Drop the creamed mixture using a teaspoon randomly over the batter. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours. What I love about this cake is how easy it is to make. Serve immediately or keep covered and refrigerated until ready to serve. All rights Reserved. Best Hawaiian Banana Bread Recipe: with Pineapple, Coconut & Almonds Stir in coconut. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2,000 calorie diet. links are included in this post. CAKE: Simply Delish and Better Bowls are two brands I have found that carry a gluten-free instant vanilla pudding mix. NOTE: Pineapple juice may be substituted for milk in the topping. Hurrah for you! can crushed pineapple, undrained, Combine all the cake ingredients and stir to mix well. Add in the eggs, pineapple along with its juice, and the pecans, if using. Hawaiian Wedding Cake II - Allrecipes Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes. anything purchased from these links, at no additional cost to you. Required fields are marked *. Grease and flour a 9x13-inch pan. This cake is made without any oil or butter, and each bite is bursting with coconut, walnuts, and pineapple. Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Another way to soften the cream cheese is to take it out of the package, cut it in cubes, place it in a microwavable bowl and microwave for 20 seconds. Once baked, cool cake completely. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a pia colada. Bake at 350 F. for 35 minutes, or until cake tests done. The sides will begin to turn a light brown color. Please stop over and check out your feature. Bake in the oven as instructed on cake box or until a toothpick comes out of the center clean. Put it all in the cake mix. In a separate medium mixing bowl, whisk together flour, baking soda, salt, and cinnamon. Sprinkle brown sugar, pecans and coconut on top and in between the pineapple rings. I'm delighted to be featuring this recipe at tomorrow's party and pinning too.Hugs,Kerryanne, Hi Tracey; I just copied down your hawaiian dream cake recipe and I am going to make it at home as soon as I go grocery shopping.I use a square cake pan to make my cakes and I also make mug cake recipes at home as well. Stir well. Keep an eye out for original recipes from the 2 eggs What do you think? Mix well and pour into 9x13 pan. Place pudding mixture in refrigerator. Pour into a buttered 9x13-inch baking pan. If you can't jump on a plane for Hawaii, at the very least invite your taste buds to journey somewhere delectable. Freshly baked content from the creators at To assemble the cake: Set aside. Add pineapple (plus the juice in the can) and 3/4 cup of nuts, mixing well. It's a hot summer here in Australia and this cake will be perfect.Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. I dont want the cake to be too soggy. Its such a good cake. Add 1 (9 ounce) container Cool Whip to cream cheese and pudding mixture. Fantastic recipe! My question is the same as several others. Sodium - 43 mg. Calcium - 1 grm Fiber, DIABETIC EXCHANGES: 1-1/2 Starch/Carbohydrate - 1 Fat - 1/2 Fruit. 2. Mix flour, sugar, and baking soda in a large bowl. Coat a 9 x 9 baking pan with cooking spray and line with parchment. I Made It How To Make Hawaiian Cheesecake Bites Prepare your oven: Preheat oven to 350 F degrees. Ingredients: 2 lbs chicken; 1/3 c soy sauce; 1 cup pineapple juice; 1/2 sugar or honey Crowd pleaser. Join us by email to get all the deliciousness right in your inbox. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Pinning it for later! Whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Hawaiian pineapple cake - Susan Recipes I have extra boiled ginger root that I think might add flavor to this cake. Mix all of the cake ingredients together in a bowl. (-) Information is not currently available for this nutrient. The only two suspect ingredients are the yellow cake mix and the vanilla pudding mix. Mix in the prepared pudding. Cheese Potato & Smoked Sausage Casserole - Eat it or go Hungry every week! For the Hawaiian pineapple cake, what size can pineapple is needed (how many ounces) and should it be drained? 1 cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Either way is fine! This looks delicious; who doesn't love pineapple and coconut together?! When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon. Every time I make this cake, Im transported back to that beautiful island and the memories of my trip. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. :) Hugs,Barb :). I use coconut oil (which makes the taste that much better) instead of regular oil. =) http://thebetterbaker.blogspot.com/2016/07/hawaiian-dream-cake-weekend-potluck-229.html. HE: 1 Bread - 1 Fat - 1/2 Fruit - 1/2 Slider - 6 Optional Calories, 30 gm. Blog Design: Tracimichele.com. Sprinkle top of cake with 2/3 cup coconut and then chopped nuts. Pineapple Bars - This Delicious House Bake at 300 degrees for approximately 50 to 60 minutes. I receive a small amount of compensation for Stir in remaining 1/2 teaspoon coconut extract. 1 box yellow cake mix (like Duncan Hines) 1 can Coco Lopez (cream of coconut) or similar, about 15 ounces 1 small can sweetened condensed milk 1 8 oz tub whipped topping 1 cup chopped pecans 1 can crushed pineapple, drained. Pillsbury and Betty Crocker both make a gluten-free yellow cake mix and they are available at pretty much every grocery store out there. Spread in an even layer on top of pineapple pudding mixture. Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water.