Using a stand or hand-held mixer, beat cream cheese and sugar on medium speed until well blended. I am unclear why it turned out very gritty. Pro tip: You can use a food processor or a plastic bag and a rolling pin to make the graham cracker crumbs if you dont purchase the pre-made crumbs. As an Amazon Associate I earn from qualifying purchases. Hi Liz! To take the Oreo flavors to the next level, pour inside a homemade Oreo crust and top with even more Oreos. Just a little bit of brown sugar adds rich flavor to the chocolate pudding. Cold milk. 2023 Just A Pinch Recipe Club, LLC. Try these Cool Whip pies for easy desserts everyone will love! Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. Need dessert inspiration? Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) It blends a package of orange gelatin with plenty of whipped cream for that dream-like consistency. Cool Whip is more stable than fresh whipped cream and it also freezes well, so it will stay soft and fluffy on your pie whether you store it in the refrigerator or freezer. Stir in the melted butter until evenly mixed. Very interested in this. I share recipes for people who LOVE good food, but want to keep things simple :). Im about to try this but wondering, can I only use one box of pudding instead of 2? Instructions. This easy chocolate pudding pie is a family favorite and gets rave reviews. Melted chocolate chips take the chocolate pudding pie filling to the next level of chocolatiness and creaminess. The ingredient list is short and sweet! Pour or spoon about of the pudding pie filling into the graham cracker crust. If desired, add chocolate shavings to the top of your pie. Pour in two cups of milk, and whisk until combined, then turn on the heat. Its not exciting but a good way to make an emergency dessert if you have the ingredients on hand. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Heat it on medium heat until it begins to simmer. Required fields are marked *. Did you use an electric mixer to whip the whipped cream? Looking for other easy, super delicious pie recipes? Halloween Dirt Pudding Snacks It Is a Keeper. Made for thanksgiving dessert & everyone loved it! Stir in Cool Whip until well mixed. Pour the pudding mixture into the sieve to strain the pudding and make sure it is perfectly smooth! Allow the filling to cool and thicken for about 5 minutes, stirring frequently, and then pour it into the prepared crust. Comment * document.getElementById("comment").setAttribute( "id", "a4df496affabe4b93e3a09aa7ff7d754" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! This three-layer chocolate Cool Whip pie looks tedious and impressive, but it's easy to whip together in a flash. Set aside. Anything with Oreos is sure to be a big hit. Make entertaining easy! Were eating the extra filling with graham crackers..and maybe just with a spoon its seriously sooooo good! cool whip, graham cracker crust, mint extract, vanilla instant pudding mix and 2 more Quick Pineapple Pie Tip Buzz sour cream, whipped cream, pineapple rings, graham cracker crust and 4 more Coconut Dream Pie SparkRecipes vanilla extract, coconut, graham cracker crust, skim milk, coconut extract and 2 more Coconut Cream Pie Southern Kissed Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue. Use a sharp, skinny knife to cut the pie into pieces. Cool and refrigerate: Allow the pudding to cool for 30 to 60 minutes at room temperature before refrigerating. Cover and chill 4 hours or overnight. Thank you for subscribing! That said I dont have or desire cool whip. Perfect for the holidays, Valentines Day, your next potluck or a summer barbecue. Combine the graham cracker crumbs with granulated sugar and melted butter. Here are a few things to keep in mind if youre planning to entertain with this luscious pie: The cornstarch in this chocolate pudding recipe thickens the pudding for the pie. Did you try this recipe? Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! Do I cook the chocolate pudding before I put it in crust. Spread the filling evenly with an offset spatula or knife. Its also no-bake and so incredibly easy, even if youve never made a pie before in your life. 3 Refrigerate 1 hour. Hi! Instructions Whisk the pudding with the milk, according to the directions on the package. I filled mine full! If you prefer a firmer, crispier crust, bake the crust for 10 minutes at 350 and cool completely. Get my tips, tricks and recipes to take your baking to the next level for FREE! The filling was good, but the topping doesnt turn out at all. Make the pudding. Step Two: Pour the crumbs into a 9 inch deep dish pie pan. It might be simple, but those bright flavors are out of this world. No Bake Chocolate Peanut Butter Pie - Crazy for Crust I ended up with more pie filling than would fit in the crust, though probably not enough for a second pie. I topped this delicious chocolate pudding pie with lightly sweetened whipped cream, but you could also leave that out. I love running, cooking, and curling up with a good book! I got my hand mixer to push through and I am glad I did. I just read your comment, and my heart dropped. Topped with homemade whipped cream and if you wish, chocolate curls! It sounds like my brother in laws would be fighting over this! I used my kitchen aid but it was very soupy. 2. Is heavy cream the same as whipping cream? Hi Heather! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It should be instant pudding, not cook and serve. No Bake Chocolate Pudding Pie - Meatloaf and Melodrama The homemade graham cracker crust is nice and crispy, perfectly balanced and sweet. The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. You will not be disappointed by this easy, delicious chocolate pudding pie its so simple and atotal crowd pleaser! I dont have any kind of mixer so I used my drill with a beater. Heres a quick rundown of how to make this decadent dessert, but youll find the full, printable instructions at the bottom of the page. Pour the mixture into your 9 inch deep dish pie plate and use the bottom of a measuring cup to evenly press the crumbs into the bottom and sides of the pan. It will be quite thick! When the crust is formed, pop it into the oven and bake for 20-25 minutes. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. Here are a few tips, so that your pie is absolutely perfect! Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . Notify me of followup comments via e-mail. Cool Whip. Bake for 6-8 minutes. It is amazing. Decorate, slice and enjoy! So, you want to make a pie that everyone will love but cant decide between chocolate or vanilla. You wrist and forearm may be a little sore afterward, lol! Before serving, top with remaining Cool Whip and chopped peanut butter cups. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. One serving of this pudding pie is full of chocolate flavor. Heres the lineup: There are a variety of different crusts you can use for your chocolate cream pie recipe, but I personally love this pie with a simple graham cracker crust. For more information about your data privacy, visit our Had several family gatherings around Easter and it was a hit with everyone. For the crust, preheat the oven to 350 degrees F. Combine the graham cracker crumbs and sugar in a bowl. Leftover chocolate pie will keep well, covered, in the refrigerator for up to about 5 days. This is an easy dessert to make for special occasions, you wont be able to get enough of this chocolate cream pie recipe! Melt the chocolate chips in the microwave in 15-second increments, stirring in between, until the chocolate is completely melted and creamy. Instructions. Stir that really well with a whisk and then let it sit for about 5 minutes to thicken up before adding the Cool Whip. Yes! Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. chocolate chips, green food coloring, vanilla instant pudding mix and 4 more. . You only need 5 ingredients, plus the crust. It sets up perfectly every time, has that rich and creamy texture, and its so much easier to make. Don't subscribe Once you add in the cool whip, the mixture will become more creamy and fluffy. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. My favorite so far is substitute one pudding for a box of Godiva chocolate caramel and use chocolate fudge for the other 2 boxes. I am trying to pre make this a day aheadshould I wait to make the topping? Do not use the mixer or stir too vigorously or the mixture can become runny. The JELL-O Chocolate Pudding Pie recipe has less chocolate, which helps get the right pudding consistency. In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. Step 1: Add a single layer of Graham crackers to the bottom of the pan. It also has a sweet and tart raspberry layer on top. Featuring a buttery Graham Cracker crust with sweet, tart strawberry-studded cheesecake filling, it's creamy, smooth, and fruity. Easy Chocolate Pudding Pie with Graham Cracker Crust Just A Pinch Food Group I do however have plenty of Heavy Cream (Whole milk plus butter to make it) Egg Yolks: youll just be using the yolks for the pudding filling. A tip for everyone is if you forget to chop the chocolate in advance, just break it into small chunks. Garnish with even more Cool Whip, and fresh slices of oranges for a show-stopping pie (that comes together in a few minutes). Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. You can also make just the crust up to 2 days ahead of time. Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). What size pie pan were you using? Use a vegetable peeler to make chocolate shavings with a bar of chocolate. Thanks for sending your review, and Im so sorry this didnt work. The mixture should be very thick! Privacy Policy. How did it taste after you refrigerated it? My husband has been asking for a Andes mint chocolate pie. The mixture will be extremely thick. Same recipe as the Dream Pie from YEARS AGO! Mixture will be thick. Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Try adding a dash of your favorite warm spices to the pudding like cinnamon, ginger, cardamom, anise, or chai.