NYC. It was a pan-Asian restaurant named after the popular Mid-Autumn Festival snack like no other. When the rustic-chic Fat Radish debuted on the Lower East Side back in 2010, it quickly established a reputation as a destination for the trendy crowd at the time. Lakeside Restaurant am Loeb Boathouse. Once upon a time, before Eddie Huang authored two books (one of which spawned the acclaimed sitcom Fresh Off the Boat that he would narrate and later denounce), before he was tapped to direct a feature film about a Chinese-American basketball player, before he was arrested in Sicily after an altercation with a few guys from a right-wing political group, before he opened a restaurant called Xiao Ye that closed after a series of Four Loko-related police raids, before he hosted a food travel show on Vice for two seasons, before he had a TED fellowship revoked (he compared the program to being at f&cking Scientology summer camp), and before he moved to Taiwan, he ran a tiny restaurant called Baohaus that opened on the Lower East Side in 2009. Seated in Thailand Cafes squat dining room, I watched friends taste their first Long Island iced Thai teas, balk at the cost of the restaurants lychee mojitos $6 each, from opening until 8 p.m. and dare one another to order the Voldemort of mixed drinks: sex on the beach. The Most Famous Restaurants in New York - Discover Walks Blog It was originally dubbed the Fedora burger a nod to an iconic West Village spot just steps away that Stulman previously took over with its layers of smoked cheese, barbecue mayo, and thin strands of crispy potatoes atop a perfectly seared patty. NYC Restaurants That Have Permanently Closed During the Coronavirus The nearly 40-year-old Pelham Bay Park spot was a neighborhood staple that played host to date nights, graduation dinners, and birthday celebrations basically any lets-pick-a-nice-restaurant occasion. It opened once again for business in 2006. Many of the cooks who passed through Nixs kitchen underwent an initiation, ominously dubbed the hair loss, while learning how to use the tandoor ovens where the bread was baked. Chan says he spoke to the owner during one of the bakerys last day in business, and they struck a deal: Chan would buy the mooncake molds, used to turn out the popular delicacies filled with everything from white lotus seeds to salted duck eggs to red bean paste. The eatery was an extremely popular spot at 7 Spring St., and was opened in 2013 by restaurateur and chef couple Ann Redding and Matt Danzer. Iconic Restaurants in NYC That Have Closed - Untapped New York In October 2012, Hurricane Sandy devastated the restaurant, and Kim and Schneider felt it would be impossible for them to come back. Jerry's Famous Deli. The menu emphasized vegetable dishes, though items like a shark vindaloo and braised venison were also on the menu. It was called Heaven on Earth. La Caridad 78 was founded in 1968 by Ralph Lee, who was born in Cuba, and his descendants ran the restaurant till its tragic closure 52 years later. Groups of people lingered in the cozy, dimly lit dining room long after their meals were over, enjoying the welcoming vibe. At first glance, restaurateur Gabriel Stulmans Bar Sardine may have seemed like yet another buzzy gastropub offering a popular burger on its menu. Id hope so, but I also like to think the Adidas-wearing, jumpsuit-clad Huang, with his decision to show off lou rou fan on the Lower East Side in 2009, played at least a tiny role in giving a bit of extra cultural capital to a cuisine that was more overlooked than it shouldve been at the time, including by folks like me. In recent years, Luigi had started contemplating retirement, but the indoor dining shutdown made it too difficult to stay open. In fact, the guide had to create a section just for Cambodian food in New York following the distinction, he says. Avatar would entertain waiting diners with a steady stream of jokes mild or spicy, depending on the customers preference and always had a question of the day prepared. William Grimes of the New York Times wrote about the almost mythic status of the French Laundry, Kellers Yountville, California, flagship, while Michael Bauer, late of the San Francisco Chronicle, likened the chef to a Hollywood celebrity or a rock star. Lombardi's. Guys. The shortest-lived restaurant on this list is proof that sometimes its ones tortillas, not tenure, that make a mark on a neighborhood. Instead of the fat-cat steakhouses that devastate wallets, the environment, and digestive systems with brobdingnagian porterhouses and lets check your credit history Japanese wagyu, there are, in my fantasy, more bastions of beef like Takashi, places where folks can sit down to enjoy a more sustainable, affordable, nose-to-tail bovine experience. Representing the fare of indentured Chinese workers who arrived in Cuba in the 19th and early 20th century, La Caridad, located right on Broadway, was a favorite of Upper West Siders. It was one of the best destination restaurants for West African food in the city. The 8 Best Restaurants In Hudson Yards - New York - The Infatuation Perfect For: Brunch See And Be Seen. Still, in an age of apps and social media, the LGBTQ community found a space where they rooted on their favorite RuPauls Drag Race contestants, raised money for charities serving their communities, and even attended live-model drawing sessions. Uncle Boons success also propelled Redding and Danzer to establish themselves among the top restaurateurs in NYC, going on to open the short-lived diner Mr. Donahue, takeout operation Uncle Boons Sister, and most recently Thai Diner, where the memory of Uncle Boons lives on. A decade ago, many food critics still cited Hoa-run businesses in Chinatown as their top Vietnamese restaurants. After 13 years of serving tourists, locals, politicians, and celebs alike, the restaurant simply couldn't overcome the financial devastation of the coronavirus pandemic. Diners would grill nearly every part of a high-quality, sustainably raised cow, sourced from Dicksons Farmstand or elsewhere. Owner Vivienne Hansen, now 72, opened the Pelham Bay watering hole in August 1999 after working as a bartender at various venues in the neighborhood. Feels like were losing a friend. The red-sauce establishments open-arms approach to hospitality can be traced back to brothers Luigi and Anthony Scarogni, who purchased the restaurant from a previous owner at another location.