It has the perfect ratio of filling to light and flaky crust and if there is streusel and icing on top then those babies are sure to disappear fast. Greggs has a regional menu with 25 secret items | Metro News One Twitter user wrote: "#Greggs Peach Melbas a delicacy they hide in the North. Combine 1/2 cup brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg and mix well; add the mixture to the saucepan. Transfer the Danish dough to a floured surface and punch the dough down. is sold by Greggs in the South East, Scotland and West stores Newest Oldest Best rated. Apple Danish - South East, Scotland, West This sweet pastry is filled with spiced chopped apple and covered in icing sugar. Apple Danish With Cream Calories, Carbs & Nutrition Facts | MyFitnessPal 20 x 15 (50cm x 38). If you love french apple tarts but in a hurry, check out my semi homemade version that baked up in an hour! Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Wash, peel, core with melon baller and dice the apples. Place a spoonful of apple filling in the wells. Place on a parchment lined pan (6 danishes per baking sheeand press the middle down. The last step is to sprinkle the tops with the crumb topping and then bake. Apple Danishes are best warm but if you have self-control and dont scarf them down, theyre delicious later and even the next day. Greggs Activity Needed to Burn: 351 calories 53 Minutes of Cycling 679215 Registered office: 1 London Bridge Street, London, SE1 9GF. Making these delectable danishes can roughly be broken down into 4 parts. The Greggs Pledge Start your day on a roll Take a look and tuck in Breakfast Savouries & Bakes Drinks & Snacks Sandwiches & Salads Sweet Treats Hot Food View all Find a shop Click + Collect Delivery Exclusively on Download the app Fancy giving the best gift there is? Pineapple Cake A sweet pastry filled with pineapple sponge and exclusive to Greggs bakeries in Scotland. Use about cup (76g) of the softened butter and butter about of the rectangle. Its autumn in the northern hemisphere and its apple season! The Empire biscuit (Picture:Triangle News). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Combine 1 cup flour, 2 tablespoons brown sugar, 1 teaspoon salt, and instant yeast in a mixing bowl. Serving Size. This is basically the opinion of 5 young men who have lived in NY for either all their lives (3 of us) or 4 years (two of us). Add the vanilla, milk, water, and eggs. Made with a delicious homemade dough and full of flavorful cinnamon and sugar apples, these scrumptious pastries taste as good as they look. Place about 4 to 5 thin slices of apple over the center of each puff pastry rectangle. Poke holes in the center of each rectangle using a fork (about 4 times). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. With a sharp paring knife, make cuts in the dough along the right side, starting each cut about 1/4 inch from the apple filling. Guy in Greggs had never heard of them?? One Twitter user said: "Confirmed the line for the south is at Middlesbrough today. Jessica, Your email address will not be published. Gregg's Restaurants & Taverns in Providence, RI. Mix thoroughly to combine until a dough forms. A Greggs spokesperson said: Historically our regional bakeries had responsibility for making their own products which resulted in some local Greggs delicacies. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. (38g) sugar, divided2 cups (270g) bread flour (high protein flour)1 cup (120g) all purpose flour, and more for dusting2 Tbsp. When you subscribe to our amazing and delicious weekly newsletter. And repeat with the other side. Mexican Chicken Baguette 524 Calories Verdict This sandwich contains 3g of salt - 50% of your daily intake. Let cool for 5 minutes and then glaze. #cheeseandonionpasty #cheesepasty #greggscheeseandonionpastyGreggs Cheese and Onion Pasty Recipe, Just Like Greggs Then, cut the puff pastry into rectangles, before placing the ingredients on top, giving the edges a quick brush of egg mix, and plopping another puff pastry rectangle on top. Gather all the ingredients. Stir often to make sure the apples are cooked. www.imperialsugar.com. Cook until the apples are tender, about 5 minutes. In exchange for linking to Amazon.com, this site earns advertising fees. The topping is just 4 ingredients mixed together and sprinkled over the top. Sprinkle the crumb topping over the tops of each danish and then bake for 16-18 minutes until edges are golden. Another treat only available to those in the North East of England is the peach melba where the classic pudding is covered with pastry and filled with cream. How to Make Fabulous Gluten-Free Chocolate Muffins! If you like, lightly dust cooled pastry with confectioner's icing sugar before serving. Mix to combine until a dough forms. Add remaining apples pieces and cook for another 6-8 minutes. Members sign in, or sign up for free. Place the dough on a greased or parchment-lined baking sheet. Ill walk you through each step of the way. Greggs sells French Fancies topped with yellow and white icing in its Scottish stores but you can't get them anywhere else in the UK. Make sure to not leave it out for too long, or else it will become sticky and difficult to roll. But you can only get your mitts on these in the South of England. Once proofed, heat your oven to 425F (220C). Cut four circles out of each piece of puff pastry, making 24 circles all up. Your delicious, flaky apple danishes are ready! Delicious! It doesn't get any tastier or easier than that. Combine egg yolk and milk; add to flour mixture. Another treat only available to those in the North East of England is the peach melba where the classic pudding is covered with pastry and filled with cream. Stir and set aside for 5 minutes. Repeat the rolling and buttering 2 more times. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Turn the baking sheet so that you face the short side of the dough.