Web126K views 4 years ago Lots of people ask whether you should put the shiny or dull side of the foil facing your food. It is also heat-resistant and provides excellent protection against light and oxygen, making it ideal for food storage. Save my name, email, and website in this browser for the next time I comment. Sorry to disappoint, but the two different sides are just the result of the manufacturing process: To make foil, manufacturers melt aluminum, and then cool it into slabs called ingots. Or, if you're often writing labels or cooking instructions on aluminum-foil-covered baking dishes, perhaps you prefer the duller side for that. Theres actually a reason as to why this is and Reynolds Kitchens is here to provide answers. We are no longer supporting IE (Internet Explorer), cooking mistakes that could ruin your food, I Slept on the Sealy Posturepedic for Five MonthsThese Are My Honest Thoughts, 100 Horror Movie Trivia Questions to Test Your Scary Flick IQ, Do Not Sell or Share My Personal Information. Is Painted Aluminum Considered Dirty? The shiny side might stick to your food and cause it to tear when you try to remove it. There is circumstantial evidence linking this metal with Alzheimers disease, but no causal relationship has yet been proved. The sheet is first spooled into a roll and then fed into the cold-rolling mill for the final milling stage. Share. This will prevent the meat from having a charred, burnt flavor. Aluminum foil has a shiny side and a dull side. Ultimately, it comes down to personal preference. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. But, if you are using non-stick foil, there is a difference between the two sides because the shiny side down because it sound's kool. The other, well, it's still silver but not nearly as sparkly. Aluminum foil is one of those ubiquitous household items that most of us take for granted. After all, one side of the foil is matte and the other side is shiny. This is a great recipe, and I will definitely make it again. Shiny Or Dull Side Of Aluminum Foil For Smoking Where the foil is in contact with another layer, thats the dull side. However, some people prefer to use the shiny side of the foil because it creates a better seal. Covering a baking tray when roasting vegetables or meat to prevent sticking and ensure even cooking. Aluminum Foil 3). Aluminum Foil There are three basic ways heat can be transferred: conduction, convection, and radiation. All Things Aluminum is compensated for referring traffic and business to these companies. Get FREE ACCESS to every recipe and rating from this season of our TV show. We'd be remiss if we didn't acknowledge it as one of the hardest working tools in our arsenal. Shiny Or Dull Side Of Aluminum Foil For Smoking Since I already mentioned the manufacture of foil through the explanations given above, I may as well write a bit more about how foil is made. Every Southern cook has his or her favorite tools and appliances, and many swear by high-end brands for their beloved cast iron skillets and casserole dishes. It's looking neck and neck at 50% shiny and 50% dull. You Should Try Putting Aluminum Foil in Your Dishwasher, Stat, How Often Should You Sharpen Your Knife? The Exception to The Rule However, there is one instance when using the shiny or dull side of the foil makes a difference. looks better on the bowl.i think it's bad luck to put the shinny side up.let's all just go along with that theory.no really,when some one ask's why shinny side down,just say good luck. In reality, they are simply the result of the manufacturing process. foil Convection is the transfer of heat due to the physical movement of the surrounding fluid. Let's see those drug smoking, aluminum foil using citizens of Earth come exercise their right to So, one side is in contact with the rollers, while the other is in contact with the other sheet. So which is the right side to use? My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Aluminum Foil Shiny Side up or Down In reality, they are simply the result of the manufacturing process. (Answered). Any advice at all from anyone who has experience in this? Theres a divergence of opinion concerning which side of aluminum foil to use while baking. Smoking Aluminum foil, shiny side up or down Should You Use Aluminum Foil With the Shiny Side Up or Down? Non-stick foil has a polymer coating on the shiny side but it is food-safe. It is the inverse! The 10 Best Bakeware Sets for Perfectly Cooked Cakes, Breads, and More. The shiny side is the side milled without being in contact with another sheet of metal. Should it ever come up, you can cleverly settle any disagreement over which side is the right one to use. Sorry to disappoint, but the two different sides are just the result of the manufacturing process: To make foil, manufacturers melt aluminum, and then cool it into slabs called ingots. Theres actually a reason as to why this is and Reynolds Kitchens is here to provide answers. On the other hand, the dull side is more absorbent, so its better for wrapping up wet or greasy foods. As far as the foil goes shiny side down, I think burning first it gets rid of some contaminates on the foil like oil from your fingers etc. So whether you use the shiny or dull side it is essentially up to ones choice and what theyre using it for. Our Favorite Meals that Use Aluminum Foil Because You Deserve to Work Smarter, Not Harder, in the Kitchen, Common Cooking Items You Should Never Put In Your Oven. Aluminum Foil Has a Shiny and a Dull Side Remember that aluminum foil can only be recycled a few times before it becomes too damaged to be reused. In reality, in the long length of time it takes to bake a potato, either side will work basically the same. The truth is that it makes no difference at all. WebSome believe the shiny side will reflect more heat than the slightly duller side. Many people believe that it matters which side is used up or down. This is a debate that has led to a lot of arguments over the years, and even top chefs tend to disagree. Side note: There will be a label thatdesignates thenon-stick side in case you forget. Sorry to disappoint, but the two different sides are just the result of the manufacturing process: To make foil, manufacturers melt aluminum, and then cool it into slabs called ingots. Smoking So next time you need to stock up on supplies for your kitchen, be sure to grab some aluminum foil and tightly wrap it on your leftovers! However, aluminum foil could pose a serious risk to your healthso maybe you should stop cooking with it altogether. The dull side of the foil reflects more light than the shiny side. Aluminum Foil It is a popular fallacy that the shiny side of aluminum foil radiates more heat than the dull side. Shiny Side The only exception? I used my cast iron skillet- marvellous! Not very informative! When you pull a sheet of aluminum foil off the roll, there's a notable difference between the two sides. However, there are a few small differences between the two sides that might influence your decision. They said: Several environmental factors have been put forward as possible contributory causes of Alzheimers disease in some people. I know not to get the cheap shit but does it matter as to whether I get the regular or the thick kind of tin foil or aluminum foil? The shiny surface reflects waves more easily than the dull surface. The outside surfaces become shiny and the inner surfaces that are pressed together stay matte. Which is great news: Less time thinking about which side of the foil to use means more time to decide what to cook in it. THE RESULT: After one hour, both potatoes reached an internal temperature of 198 degrees. Even the vessel that you place your food in and the food itself emits infrared energy. This means that the heated coils, sides, and racks in your oven are emitting infrared energy. Smoking Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. You can conduct this experiment for yourself if youre interested? They feel that the result will be that certain types of food will have a crispier finish. If youve wondered which side of aluminum foil to use, youre not alone. The truth is that the shiny side of aluminum foil is only a little bit shinier than the dull side. If youre using a nonstick foil, which may only be nonstick on one side. Smoking meat tenderizes it and imparts a delicious flavor that you just dont get with ordinary grilling. While the side of the foil does not make a big difference, how tightly you wrap the foil can. Where the foil is in contact with another layer, that's the 'dull' side. We figured out whether you should either cook with the shiny side of the aluminum foil facing up or down, the benefits of using it, and alternatives to foil that exist out there. But you shouldnt put anything directly over the grill. Absolutely the best chicken ever, even the breast meat was moist! Share. Why Aluminum Foil Is Shiny on