Preheat the oven to 350F. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Spiced Granny Smith apple pieces and pudding flavored with cider are the remedy for that nip in the air. Combine the salt, sugar, eggs, vanilla, nutmeg, and cinnamon in a small bowl. It is a real pleaser, and the vanilla sauce complements it perfectly! Made with day-old French bread and topped with praline sauce, this treat will prove that pecan pie and bread pudding are the duo that you never knew you needed. My son said it tasted like a warm chocolate chip cookie. Cool for 30 minutes. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. I made it without the raisins. There's always a jar of bacon grease in Mama's fridge, and there are countless ways to get creative with that Thanksgiving turkey the day after. Pour milk mixture over bread; let stand 10 minutes. J. Cook over medium heat, whisking constantly, for about 10 minutes, or until the sauce thickens. Preheat oven to 350. Then add the heavy cream to the butter. Servings 8 Peach Bread Pudding / Vanilla Sauce / Southern Cooking Let soak for 20 minutes. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. Savage Gibson; Styling: Mary Lyn Hill. I'll try salted butter if I make this again. The mixture is baked inside a gorgeous pumpkin, which is sure to be the most fascinating baking vessel on your holiday dessert sideboard. OMG!!! Garlic Rice. Turn oven on to 350F. Bread Pudding with Vanilla Bourbon Sauce - YouTube Cut the slices of bread into cubes (set aside. Stir together until the sugar is melted. Gently stir in bread and raisins. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. I didn't have French bread so I used Ms. B's biscuits instead. For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. I'm not sure why this recipe is getting such high reviews. Recipe: Peach Bread Pudding with Bourbon Caramel. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Southern Bread Pudding - Allrecipes In a separate bowl, beat eggs, sugar, brown sugar, vanilla, cinnamon, and allspice together. Bring to a simmer and cook for 15 minutes, stirring every so often, until it has thickened a bit. Amount is based on available nutrient data. Stir in all remaining pudding ingredients. My grandma use to make this for me when I was a kid. Cut bread into 1-inch cubes. Grandma's Old Fashioned Bread Pudding with Vanilla Sauce. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Recipe: King Cake Bread Pudding with Chicory Ice Cream. 1/2 cup firmly packed brown sugar Keep any extra sauce refrigerated. Top with raisins, cinnamon, nutmeg, and remaining bread. Remove from the heat and stir in vanilla. Cook over medium heat, stirring occasionally, until the mixture comes to a full boil. Mix the sugar and cornstarch together, and add it, too. Preheat the oven to 375 degrees F (190 degrees C). white bakery loaf). I made this yesterday for a family gathering and there were no leftovers to put away. Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd. Mix all the spices and herbs together with the breadcrumbs, making sure they are well combined. Simmer. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Preheat the oven to 350. 1 (16-oz.) More Delicious Treats! It was updated and adaptedin 2020. Mix the bread and raisins in with a spoon. For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined. Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Heat milk and butter in a small saucepan just until butter has fully melted. Recipe: A Southern Soul. Add the heavy cream. Old-Fashioned Bread Pudding with Vanilla Sauce. Grandma's Old Fashioned Bread Pudding with Vanilla Sauce 1 (16-oz.) SAUCE: 10 slices hearty farmhouse-style bread, toasted and cut into cubes. For the vanilla sauce, whisk all of the ingredients (except for the vanilla) together in a heavy saucepan, except for the vanilla. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. After you select your market, you decide if you want to have your items delivered or picked up today! 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Roasted Peppers & Peas w/ Dill. Top with ice cream (optional) and a drizzle of the vanilla sauce. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, and other herbs. Pour praline sauce over the top and add a dollop of whipped cream. Fresh blueberries are baked with leftover French bread and also stirred up into a tasty sauce to drizzle on top. 2 cups whole milk Pour into the bread mixture and stir to combine. Serve with any sauce left over. Spread half of the bread in the bottom of the prepared baking dish. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. You can go the sweet route or opt for savory; you can use a country loaf or Challah. If you haven't guessed yet, we love a good liquor-caramel sauce, and this one with brandy doesn't disappoint. Pour over bread pudding. What's not to love about bread pudding? We know that Southerners love their sweet potato casseroles topped with marshmallows and cornflakes, but we're making the case for serving this savory bread pudding at Thanksgiving this year. I added chocolate chips rather then raisins which added more calories, but it was so worth it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. baking dish with cooking spray. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Enter a recipe name, ingredient, keyword 4 cups white bread, cubed, about 8 slices. To serve, spoon the warm bread pudding into bowls. Cut bread into 1-inch cubes. Bread Pudding with Bourbon Sauce - The Seasoned Mom 1/3 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Vanilla Ice Cream, optional Bourbon Butter Sauce 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 3/4 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Preheat oven to 325F. MyRecipes.com is part of the Allrecipes Food Group. Be careful not to overcook better to undercook just a bit, so as to make it pudding and not dryed bread. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. It makes the best bread pudding I have ever tasted. 07 of 20 Krispy Kreme Bread Pudding with Bourbon Butter Sauce Southern Living